Course Overview
This is a 6-month basic residential course in the Maritime Catering sector approved by the Director General of Shipping, Government of India. The course involves training cadets in maritime food and beverage services. Catering personnel takes care of the ship’s food, provision stores, general hygiene and housekeeping. Candidates are required to complete the STCW courses which are mandatory for employment on board ships.
CCMC Course Qualification
There are several factors that decide whether or not you will qualify to pursue the CCMC course. Following is the list of criteria that one must keep in mind while applying for the course:
- Degree/Diploma in Hotel Management from a recognized and reputed Board or University, 40% marks in English in 10th/ 10+2
- Must be medically and physically fit to have a career on ships.
- 6/6 eye vision and no colour blindness
- The age requirement for the course is between 18 to 25 years of age.